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Jiu 'an "playing" tea

Source: Guizhou Literature Network Author: Founder Date: 2020-07-12    

村 夫



    I have two habits that I do not know whether it is good or bad, one is "playing" smoke, the other is "playing" tea, the more "playing" the heavier, sometimes so heavy that I can't breathe。On May 3, 2006, in Fanjing Mountain, the smoke was lost in the red cloud with the golden roof。Just lost, the body suddenly weightless, very uncomfortable, and then slowly get used to it, the body will be relaxed, no heavy feeling。Since then, I only "play" tea, every day from early "play" to late, both taste and no taste。When I wrote "Wind and Rain Fanjing Mountain", I went to the foot of Fanjing Mountain again and imagined losing smoke, but also threw tea into the jungle of Fanjing Mountain, not only did not throw it away, but threw it more and more sticky, and became a hobby of my life。

    After moving to Xiaohe, listening to friends say Jiu an ancient tea, the heart tickle, on a weekend, a person came to Jiu an, along the ancient tea ceremony, "play" Jiu an ancient tea。

    "The brook and the mountains are home,

    The rain has fallen on the pecan trees。

    And most of all, the sound of the spring stops,

    Xing Lai would like to try a cup of tea。”

    This is Yao Manfu's "rain problem mountain stream benefits" poem。Yao Manfu is a poet in the late Qing Dynasty and the early Republic of China. His hometown is Huaxi Jiuan. In his poem, the poet describes a picture of idyllic life in his hometown Jiuan with tea as companions。

    Jiuan Township belongs to Guiyang CityHuaxi DistrictIt is located in the southwest of the old city of Guiyang, the northwest of Huaxi District, the upper reaches of the Aha Lake, the east of Jinzhu community, the south of SLATE Town and SLATE stone Industrial Park, the west of Maiping Township, the north of Guanshan Lake District Jinhua Town and Yunyan District Daao Village。The township has jurisdiction over seven administrative villages, including Xiaoshan, Snow Factory, Open, Guaer, consolidate, Jiuan and Wushan, and 60 villager groups。Here jumping culture has a long history, both Miao February jumping flower field, and Jinyin Mountain jumping cloud field。 

    从2010年来,久安The township strives to transform, build the tea industry, and the industry transfers from the underground to the groundBlack economy转成Green economy2013年8月,Jiuan Township was named the secondTen most beautiful tea villages in Guizhou Province";In February 2014, byAwarded by China Tea Circulation AssociationPlateau ancient tea village称号;2014年8月,Be rated asTop 10 tea travel destinations in Guizhou ProvinceTen villages of ancient tea trees in Guizhou Province”。

    Jiuan is rich in tea resources, and there are more than 54,000 ancient tea trees with protection value, covering an area of more than 4,000 mu, and the age of trees is more than 600 years。Among them, 19 bushes are more than 2000 years old, and 14,050 bushes are more than 1000 years old, which is a rare ancient tea tree resources, and has important utilization and research value。

    Jiuan Township has a long history of tea production, which was once mentioned in Guizhou AnnalsCoal kilnThe record of the tribute court on the tea。According to records, Jiu 'anCoal kilnTea was discovered during the Yongle period of the Ming Dynasty by Jiang Dong, governor of Guizhou at that time, and after asking local tea makers to process it, it was recognized by the imperial CourtCoal kiln

       “Water has three rivers,

    Tea is coal camellia,

    Flowers gushed out of the pot,

    Big brother comes everywhere,

    Little brother pour a cup of tea。”

    这是Coal kilnTea is still a folk song,说明Coal kiln tea culture has a long history。According to a local Miao elderly recall,When he was a child, his father told him that there used to be mountains full of tea treesTea Horse RoadThe sound of hooves lingered in the ears。Later, many old tea trees were cut and burned as firewood。

    The thousand-year old tea tree cluster in Jiuan is a wonder in the world and is called the living fossil of China's ancient tea tree and tea industry。In Kowloon Hill, there is now a relatively complete section of the ancient tea horse road, about one kilometer, those who have been eroded by the years of the green stone, witness the depth of tea culture here。

    Jiuan millennium ancient tea, only picked before and after the Qingming Festival, when the rain and dew on the mountain are the purest, that is, the sun has just risen,露The pearls are picked while the leaves are shining,Each plant is produced only one or two per year, with unique quality, bright color of the soup, long-lasting fragrance, mellow tea rhyme and sweet aftertaste。especiallyEmerald”,It is called Chinese teaScarcity is valuableThe gem of the best。

    久安EmeraldThe production of raw materials abandoned the traditional raw materials of bud tea, using a bud of two leaves, a bud of three leaves, a wide range of raw materials, can be mixed across seasons, varieties,既有The freshness of spring tea,又有Summer tea is thick and autumn tea is mellow,Fresh and pleasant, rich chestnut, thick taste, durable foam resistance,养心Beauty, especially thick taste can be called the world's best, brewing seven times after infinite aftertaste。

    Under the sun,In the Breeze,In a kind of cold not heat, not surprised, not slow state of mind,Walk along the Tea Horse Trail,Lush groves of ancient tea can be seen everywhere,Some branches on the old leaves big child palm,On some branches the young leaves were as small as cicadas wings,In the wind,Various customs,Myriad gestures,Pleasing to the eyes and refreshing to the heart,All feel relaxed。

    It is said that during the Tang Dynasty, a wandering monk came to Kowloon Mountain. The tea trees on the mountain had just spit out their new buds, and the dews on the young leaves glowed in the sun, setting off the misty and beautiful Kowloon Mountain like a fairy land。"Buddha's destiny, Buddha's destiny!"So, the monk stayed here, built a temple, named Ma Wang Temple。The monk loves tea all his life, and is good at making tea. Every day, he brings a pot of water from the lake at the foot of the mountain to cook tea with a light fire. The fragrance of tea is flowing, attracting many villagers to ask for tea。From then on, the water of Ximatan and the tea of Mawang Temple spread farther and farther, and the faithful men and women came to the mountain for tea in an endless stream。

    The monk is a master of "playing" tea, and "playing" tea to the highest realm。As the saying goes: tea makes a good landscape。Good mountains, good water, good tea, this is the basic conditions for "playing" tea。The Kowloon Hills here are green and lush,Reach to the sky,Clouds linger all year round,Like a fairyland,It can be described as a good mountain;Here Zimatan is hidden in the valley all year round,Absorb the spirit of mountains and rivers and the essence of the sun and moon,It is "living" water with clear flow,Good water;The tea here is thousand-year-old tea,pickiness,Fine workmanship,Good tea, of course。In such a landscape, the monk naturally grows a mood of "playing" tea, "playing" tea to feel more comfortable, enjoy it, and naturally enhance the realm of "playing"。Therefore, good mountains, good water, good tea, and good mood are the four essential conditions for "playing" tea。

    Jiu An has these four "play" tea conditions。

    In front of me is an ancient tea tree known as the "King of tea" by the local people, which has experienced thousands of years. It grows on the ridge of the field, has developed roots, is about 5 meters high, the crown diameter is about 6 meters, and the green moss and gray bark on the trunk are scattered and distributed, which seems to tell me its glory and glory。

    I reverently worship the "King of tea", standing under the tree, looking up, the branches are full of green tea fruits let me dream, tea and life, life and love。Breeze blowing, the heart of the tea, "forget the life before and after, only in tea landscape"。Out of my mouth came two lines of a poem I had occasionally found。

    With a cavity of joy, I strolled to the Kowloon tea house, the owner is my fellow townspeople, also like to "play" tea。We set up a tripod at the dam and hung the black tea pot he bought from his hometown 20 years ago. It is said that it has been brewing tea for more than 100 years。Look at friends, and look at the tea pot, my heart suddenly gave rise to an idea, today, I also learn the Tang Dynasty monk, taking advantage of this good mountain good water good tea good mood, open hands and feet, "play" a high realm of tea。

    The owner took the classy old tea and said that the tea was his homemade "Mingqian tea", and the buds were all picked in the morning when the sun just rose and the dews were shining。The owner lit a small fire and used a wooden spoon to get tap water, and was about to pour the tap water into the tripod, which was restrained by me。

    "Today we will learn from Tang Dynasty monks and go to Ximatan to get water.。”我说。

    When the owner heard this, he scratched the back of his head with his right hand and said with a smile, "I have several jars of snow water here, which are melted by the ice and snow on the Kowloon Mountain. It is sealed and has not been opened yet. Let's use it to make tea!"

    'Good!I say。I think the tea made in the snow water of Kowloon Mountain must be quite fresh。

    The master took an altar of ten pounds of earth jar, the altar mouth sealed with yellow mud, peeling off the yellow mud, which is several layers of yellow paper, opened the yellow paper, a cool from the altar came out, in a short while, the room was filled with cold and faint fragrance of ice and snow。

    The owner poured a fifth of the snow water into the tripod pot and covered the mouth of the altar with yellow paper。When the water temperature reached about 80 degrees, the owner put a pinch of ancient tea into the tripod pot and simmered for nearly five minutes. The owner took a spoon of small wooden ladle and two wooden tea bowls, and poured three small wooden ladles from the tripod pot into the tea bowl in front of me, saying: "Taste it.。”

    I picked up the tea bowl, first with the nose smell, and then with the tip of the tongue lightly stained, finally sip a small mouth, wipe the mouth, smiled and said: "smell it, chestnut fragrance;Sipping, indifferent, seems tasteless;After drinking, there is a kind of Taihe gas, between the teeth and cheeks, and to the charm!The best of tea!"

    "I didn't know you were such a tea player。"The owner said with a smile。

    "The master can not say, all lies in the good mountain, good water, good tea and good mood.。”

    And they both laughed。

    We do!Tea in "play", "play" in "music", this is the realm of "play" tea life。

    In Jiuan, in the limited life, I can be regarded as a genuine "play" tea, and truly understand the true meaning of "tea makes a good landscape"。


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